Peach Cobbler Recipe from Relief Society Activity on September 14th, 2010. Thanks to Mimi Mitchell for sharing it with us.

ROBERT’S CAFÉ PEACH COBBLER

Sedona, Arizona

1 20 oz. can crushed pineapple AND juice

½ c. melted butter

1 lb. Fresh or frozen peaches

1 c. chopped pecans

1 Betty Crocker’s cinnamon swirl cake mix

Mix cake mix and butter together until crumbly. Put pineapple and juice on the bottom of a 9x13 ungreased pan. Add peaches and then cake mixture. Spread evenly across fruit. Top with pecans and cinnamon topping.

Bake @ 350 for about 35 minutes.

Serve with ice cream or cool whip.

September Relief Society Activities

Playgroup is on the 9th and 23rd from 10:00- 11:30 at Claybell Park. Weather permitting of course. If it is raining, we will meet at the mall by the play equipment in front of JcPenny.

"We Can Do It" Relief Society activity will be on the 14th from 6:30-8:30. Dinner will be served. We will enjoy classes from Charlene Mueller on Budgeting and from Megan Pratt on finding Balance in our busy lives. You don't want to miss dessert. Yum!

Ladies Who Lunch will be at Mimi Mitchell's home on the 17th at 12:00. Please bring any type of salad to contribute.

Book Group will be at Donna Bagley's house on the 22nd at 7:30. The Book we are reading is "Traitor" by Sandra Grey.

Quilting Class will be at Ellen Sly's home on the 28th at 7:00. Bring your blocks, supplies and get help from our resident expert.